2024 Webinars

Automation's Last Frontier: Food

Originally Recorded May 16, 2024 | 12 PM - 1 PM ET

This webinar, sponsored by Festo, explores how automation is making its way into the food industry—an area often considered the final frontier for automation technologies. With the unique challenges the food sector presents, such as maintaining safety, hygiene, and quality control, this session dives into how automation revolutionizes food production, packaging, and processing. Learn about cutting-edge robotics, AI, and automation solutions that shape how food is handled, processed, and delivered to consumers.

Why Watch the Webinar?

This webinar is ideal for professionals looking to:

Stay informed about the latest innovations in motion control and motor technologies
Learn how new developments in these fields can improve automation systems and reduce operational costs.
Gain insights from real-world case studies showcasing the application of advanced motion control and motor systems in industrial settings.

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Key Takeways

1. Introduction to Automation in Food

Explore why the food industry is seen as the final frontier for automation.
Understand the key challenges automation systems face in food production, including hygiene standards, handling variability, and quality control.
Discover how AI and robotics are helping to overcome these challenges.

2. Innovative Technologies in Food Automation

Learn about the latest advancements in robotics and automation tailored to the food industry.
Insights into AI-driven quality control systems and automated packaging solutions that ensure food safety and efficiency.
Explore how food processors use automation to meet increasing demand and improve operational efficiency.

3. Real-World Applications and Case Studies

Dive into case studies showcasing how leading companies integrate automation into their food processing and packaging lines.
Understand the tangible benefits companies are experiencing by leveraging automated systems in food production, from cost savings to improved product quality.

Meet the Expert Panel:

Jim Beretta: President of Customer Attraction, a marketing consulting company specializing in the automation and robotics industry. With over 20 years of experience, Jim has been the driving force behind the marketing and branding of one of North America’s largest automation integrators. He works with manufacturers, distributors, robot companies, and the automation community globally. Jim is the presenter of this webinar and a member of A3 Robotics, bringing expert insights into marketing, branding, and automation technology.

Jim Skelding: VP of Sales & Marketing at Motion Controls Robotics, has over 30 years of experience in automation, focusing on the food and beverage sectors. He is known for driving innovation in robot automation and packaging, enhancing customer profits through strategic planning and product development.

Mathias Konne: North American Business Head - Food at Stäubli Robotics, specializes in advanced robotic systems for the food industry. He helps companies optimize their food processing operations with a focus on hygiene, precision, and efficiency.

Harley Green: VP of Strategic Business at Soft Robotics, Inc., brings over 20 years of experience in automation. He is responsible for driving business growth in food and consumer goods automation by leveraging innovative soft robotic technologies.

Mike Bannister: VP of Sales and Marketing at Convergix Automation Solutions, leads efforts to integrate human expertise with cutting-edge robotic systems. He has extensive experience in automation, having worked with Jerry Electric and Mitsubishi Electric Automation.

Access the Webinar

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