Automation's Last Frontier: Food
May 16, 2024 | 12 PM - 1 PM ET
ABOUT THIS WEBINAR
Food and automation have a complex relationship. Food used to operate on thin margins; operators could not even consider using robots and automation as they were far too expensive and complicated. But a lot has changed since food operators could only trust labor to fill in. Join us for this interactive discussion and examples of successful food automation implementation from automators around the world.
- Challenges with food and automation
- Key steps in planning and implementing food automation
- Special considerations: cleanliness and washdown
Jim BerettaJim Beretta is president at Customer Attraction, a Marketing Consulting company specializing in the automation and robotics industry. He is best known as the driving force behind marketing and branding for one of North America’s largest automation integrators, with over 20 years in the automation industry. He operates his marketing consultancy and works with Automation manufacturers, distributors, robot companies and the automation community around the world. Jim is a speaker and moderator at industry conferences and is an expert at marketing and branding. He is also a member of A3 Robotics.
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